Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken". Details.
Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site. Details.
![荻野屋 Nihonbashi Takashimaya] Announces the start of sales of "釜めし in Nihonbashi](https://ohaco.oginoya.tokyo/wp-content/uploads/2023/11/thumb-nihonkamameshi-200x150.png)
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://ohaco.oginoya.tokyo/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://ohaco.oginoya.tokyo/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
![Limited Sale] Usui Pass Rikigamochi "Chestnut red bean paste" is now on sale.](https://ohaco.oginoya.tokyo/wp-content/uploads/2023/10/thumb-kurian-200x150.png)
![荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza](https://ohaco.oginoya.tokyo/wp-content/uploads/2023/09/thumb-akikama2309-200x150.png)
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