About

slide-ohaco01

"easy, healthy, and fun" to the table

We will provide prepared foods and boxed lunches that make everyday dining more colorful and enjoyable.

OHACO was launched in 2021 as a new 荻野屋 business category.

The name "OHACO" is an alphabetical combination of the world view inside the bento box that 荻野屋 has been offering and "Juhachiban," which is 荻野屋's specialty, to create a form that is not limited to conventional cuisine.
Based on the 荻野屋 dishes, ingredients, and Japanese side dishes that have been cultivated over 137 years, we have developed seasonings that make it easy to eat multinational cuisine, and have lined up a lineup of flavorful products that are both pleasing to the eye and to the palate.

 Store interior 

 OHACO's Specialties 

  • Special Nori Roll
  • Special Nori Roll
  • colorful vegetable salad
  • Stewed pork from Jyoshu Pork
  • Spinach Dough Salmon Roll
  • Roasted Duck
  • Homemade Roast Pork
  • Eggplant with minced beef and minced chicken
  • Chicken Meat with Green Sauce
  • Sweet Potato Mitarashi with Butter Whip
  • Japanese Chicken
  • Spinach with Tuna
  • Chicken with Chili Sauce
  • Roast beef from Jyoshu Beef
  • Shrimp Anzu Mayo
  • Deep fried trout with deep-fried fish ball in a sweet soybean paste
  • Shibazuke Potato Salad
  • Shumai with shiitake mushrooms and bamboo shoots
  • fried chicken and burdock root
  • OHACO BOX

The photo is for illustrative purposes only.

Menu

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