Menu
Founded in 1878.
OGINOYA, well-known for its Touge no kamameshi, offer safe, secure, and delicious boxed lunches with sincerity.
All OGINOYA's lunches are made with domestic rice.
Touge no kamameshi
Thanks to your support, "Touge no kamameshi" has been a popular ekiben for 55 years. We deliver safe and secure products with the same taste as in the past through thorough quality control.
Touge no kamameshi
1,300 yen (tax included)
It contains quail eggs, chestnuts, burdock root, apricots, shiitake mushrooms, bamboo shoots, rice, chicken, green peas, red ginger, and spices. While mass production is carried out, the particular manufacturing method has been passed down to the present.
釜めし (Pulp mold container)
1,200 yen (tax included)
We created this product in response to customer feedback that Mashiko ware containers are heavy.
The Mashiko ware kiln container is the symbol of Touge no kamameshi. Its round and smooth shape and texture are expressed with the texture of Japanese paper.
The raw material is sugarcane pomace, a material that would normally be discarded, and is being reused in an environmentally friendly manner in the region.
take-out bento
All rice is made from Koshihikari rice grown in Azumino.
Since these are made in the store, the expiration date is 2 hours.
*This will be delivered in a special take-out container.
OHACO Lunch Box
900 yen (tax included)
Nutritious with a variety of homemade side dishes! This lunch box is filled with original prepared foods.
Wappa-meshi - Soboro-stuffed beef from Jyoshu Beef
1,050 yen (tax included)
Two types of special soboro are used: shigureni-style and with shiitake mushrooms and bamboo shoots.
The easy-to-eat size makes it a popular lunch for children.
Jyoshu Beef Steak Bento (Half)
1,620 yen (tax included)
Premium steak bento box lunches grilled slowly at low temperature.
Available in easy-to-eat half-size portions.
OHACO's specialties
OHACO BOX
1,200 yen (tax included)
An assortment of the day's recommended homemade side dishes.
The photo is an example. Please check the actual assortment at the store.
OHACO BOX (special edition)
--- yen (tax included)
Special dishes for special occasions. Available by reservation. Please check the details.
staple (of a situation, of a fiction genre, etc.)
You can see and buy them anytime. OHACO's lineup of eighteen delicatessen items.
400 yen (tax included)
Kakuni (stewed pork cubes) made from Jyoshu pork.
The tender meat is slow-cooked to perfection.
400 yen (tax included)
Fried eggplant with a generous amount of shredded jyoshu beef.
400 yen (tax included)
Shrimp mayo is popular among children. The most distinctive feature is the special anzu mayo sauce made from 峠の釜めし apricots. This is one of OHACO's signature dishes.
400 yen (tax included)
Chicken stewed in a homemade shoyu-based sauce.
It is an excellent dish to be served with rice.
600 yen (tax included)
Special roast beef made from ichibo, a rare part of beef.
荻野屋 proudly presents.
400 yen (tax included)
Chicken chili sauce with 峠の釜めし chicken.
This dish is popular as a side dish as well as an accompaniment to alcoholic drinks.
400 yen (tax included)
Chicken meat and spinach-based homemade sauce, served with soaked purple cabbage. White, green and purple - a healthy menu with a beautiful contrast.
400 yen (tax included)
Japanese chicken and 1 TP5T burdock root are seasoned with a homemade soy sauce sauce to create this special karaage.
648 yen (tax included)
Slowly grilled over charcoal. Please enjoy it with our special sauce.
(Tsukune and momo ... 2 each, skin ... 1)
400 yen (tax included)
OHACO's special "Pink Potato Salad" is made with Shibazuke (Japanese pickles), which is what gives it its cute pink color. The slight sourness and texture of the salad also add a nice accent to the dish.
400 yen (tax included)
Homemade shumai made with 峠の釜めし shiitake mushrooms and bamboo shoots.
It can also be served as is.
400 yen (tax included)
Thick whipped cream with butter and Mitarashi flavored sweet potatoes. It is a delicious taste that you can't help but enjoy.
limit
Gods and spirits, you'll be lucky if you come across them! This is a limited lineup, depending on the season and availability.
400 yen (tax included)
Suwa trout are pickled in nambanzuke. Apple cider vinegar is used to give it a refreshing and gentle sour taste. We recommend biting into the whole thing with gusto.
600 yen (tax included)
600 yen (tax included)
400 yen (tax included)
OHACO's special "Pink Potato Salad" is made with Shibazuke (Japanese pickles), which is what gives it its cute pink color. The slight sourness and texture of the salad also add a nice accent to the dish.
*This is an example menu. Other menus are also available. It will be changed as needed.
English 
日本語